OPEN

OPEN es un restaurante donde la gastronomía se vive sin barreras. Recomendado por la Guía Michelin y distinguido con 1 Sol Repsol, ofrece una propuesta que pone en valor el mejor producto de temporada.

OPEN is a restaurant where gastronomy is experienced without barriers. Recommended by the Michelin Guide and awarded 1 Sol Repsol, it celebrates the finest seasonal ingredients through a cuisine rooted in authenticity. Its menu evolves with the seasons, drawing inspiration from timeless flavours and reinterpreting them for today. An honest style of cooking, built on carefully crafted broths, slow-cooked dishes and classical techniques, where every creation is designed to highlight the true essence of each ingredient. As the city’s only restaurant with a fully open kitchen, OPEN offers a unique way to experience dining from different perspectives. Guests can take a seat at the kitchen counter to engage with the chefs and witness every dish come to life, or choose the exclusive Mesa Cero, located in the heart of the kitchen, for a truly immersive experience where they are welcomed as if they were guests in the chefs’ own home.

Además, como lugar único en la ciudad, su concepto de cocina completamente abierta, permite disfrutar de la gastronomía desde distintas perspectivas. La barra invita a conversar con los cocineros y a contemplar de cerca cada elaboración, mientras que la exclusiva Mesa Cero, ubicada en el corazón de la cocina, ofrece una experiencia inmersiva donde el comensal se siente como un invitado más de la casa