Product of Alicante

From Sea and Mountain
 

Alicante destaca como un verdadero paraíso gastronómico, donde la excelencia de sus materias primas se fusiona con el talento de chefs y cocineros expertos. Gracias a esta combinación, la ciudad se ha convertido en un referente culinario, reconocido tanto en España como en el resto del mundo..

DEO ALICANTE

Flavor with Denomination of Origin

In the sunny province of Alicante, where the Mediterranean caresses the coast and the sun prevails, a range of products unfolds that are distinguished by their quality and authenticity. Authentic gastronomic treasures proudly bearing the quality seal of the Denomination of Origin, a distinctive mark that certifies their excellence and their deep roots in the land.

Alicante Wines

An exceptional wine offering: fresh and aromatic whites, rosés full of life, and structured and expressive reds from the northern area.

Spirits

Alicante boasts a rich liqueur tradition, with four emblematic distillates that reflect the essence of its territory: Anís Paloma, Aperitivo Café de Alcoy, Cantueso, and Herbero.

Bagged Grapes

rbero. Bagged Grapes: In the heart of Vinalopó, a unique table grape in the world is cultivated, distinguished by its maturation process. These bunches grow protected inside a paper bag.

Loquat from Callosa

In the fertile orchard of Callosa d'En Sarrià, the loquat finds its ideal habitat, producing large, sweet-tasting, and juicy fruits. (Note: The original text repeats the loquat description here, this translation maintains that.)

Mountain Cherries

In the fertile orchard of Callosa d'En Sarrià, the loquat finds its ideal habitat, producing large, sweet-tasting, and juicy fruits. (Note: The original text repeats the loquat description here, this translation maintains that.)

Alicante Turrón

Turrón de Alicante is a jewel of Spanish gastronomy, made with lightly toasted whole almonds and honey from the Valencian Community.

Bay Fish

Alicante Bay is a true paradise for fish and seafood lovers, supplying local kitchens with fresh products of exceptional quality.
 

These ingredients are the base for both traditional recipes and more innovative creations, and are essential in the preparation of broths and fumets that enhance the flavor of the region's famous rice dishes and calderos.

Among the most representative fish are anchovies, sardines, red mullet, sea bream, sea bass, John Dory, dentex, red tuna, cod, and forkbeard, with an offering that varies seasonally. To these are added appreciated cephalopods, such as cuttlefish, squid, and octopus, essential in Alicantine cuisine.

En cuanto a los mariscos, la gamba roja, la cigala y la quisquilla brillan como los protagonistas de muchas especialidades locales, aportando su inconfundible sabor a la rica tradición gastronómica de Alicante.

Alicante and its Rice Tradition

Flavors of Sea and Mountain

Alicante's gastronomy stands out for the quality of its raw materials and the creativity of its chefs, who combine tradition and innovation to offer memorable dishes. Among the most emblematic specialties, seafood rice dishes occupy a privileged place in most restaurants in the city.

 

One of the most representative is arroz a banda, born in the kitchens of fishermen who cooked the rice separate from the fish, making the most of the ingredients from the sea. What was originally a humble dish is now one of the most appreciated recipes in local gastronomy, served as a single dish on numerous menus.

Another essential variant is arroz del Senyoret, a more refined version where the seafood is presented peeled and the fish boneless, allowing one to enjoy all its flavor effortlessly. Its name comes from the custom of well-off families, where "the young gentleman" (el senyoret) could taste it without getting his hands dirty. With multiple variations, its essence lies in the convenience of having each ingredient ready to eat.

Both rice dishes are a reflection of Alicante's culinary identity, where the Mediterranean is the great protagonist in every dish.

 

DOP Alicante Wine

In the sunny province of Alicante, viticulture flourishes with a richness in varieties that delights wine lovers.

a viticultura florece con una riqueza en variedades que deleita a los amantes del vino. Entre las uvas blancas, destacan la elegante Chardonnay, la fragante Moscatel de Alejandría y la sofisticada Sauvignon Blanc, mientras que en el ámbito de las tintas, la poderosa Monastrell, la intensa Garnacha Tintorera y la noble Cabernet Sauvignon conforman el alma de sus vinos. Esta diversidad se traduce en una oferta vinícola excepcional: desde blancos frescos y aromáticos hasta rosados llenos de vida, pasando por tintos estructurados y expresivos. No faltan los sofisticados vinos de crianza, reserva y gran reserva, auténticas joyas enológicas de la región.

Special mention deserves the legendary Fondillón, an exclusive wine emblem of Alicante, made with Monastrell grapes and appreciated worldwide for its unique character and centuries-old history. Equally iconic is the Moscatel de la Marina Alta, a sweet wine that captures the Mediterranean essence in every sip. Immersing oneself in Alicante's wine culture means discovering a tradition that combines innovation and heritage, offering unforgettable sensory experiences.

>> Access the DOP

 

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