{"id":5721,"date":"2026-06-03T02:33:23","date_gmt":"2026-06-03T00:33:23","guid":{"rendered":"https:\/\/www.araalicante.com\/trucha-en-adobo-ganadora-del-59-certamen-gastronomico-de-la-trucha-de-leon\/"},"modified":"2026-06-03T02:33:23","modified_gmt":"2026-06-03T00:33:23","slug":"trucha-en-adobo-ganadora-del-59-certamen-gastronomico-de-la-trucha-de-leon","status":"publish","type":"post","link":"https:\/\/www.araalicante.com\/en\/trucha-en-adobo-ganadora-del-59-certamen-gastronomico-de-la-trucha-de-leon\/","title":{"rendered":"Trucha en adobo ganadora del 59 Certamen Gastron\u00f3mico de la Trucha de Le\u00f3n"},"content":{"rendered":"
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El restaurante \u2018Azul Mediterr\u00e1neo\u2019, ubicado en Valladolid, y su propuesta \u201ctrucha en adobo\u201d se hizo el pasado 1 de junio con el \u00a0primer premio de la\u00a059\u00aa edici\u00f3n del Certamen Gastron\u00f3mico de la Trucha<\/strong>, el concurso culinario m\u00e1s longevo de Espa\u00f1a, organizado por la Asociaci\u00f3n de Hosteler\u00eda de Le\u00f3n y el Ayuntamiento de Le\u00f3n.<\/p>\n

El restaurante Molino de Alcuneza, de Guadalajara, con Estrella Michelin, Estrella Verde y Sol Repsol, qued\u00f3 en segundo lugar con \u2018El despiece de la trucha\u2019, mientras que el tercer premi\u00f3 recay\u00f3 en \u2018Umami fluvial; ahumado, salaz\u00f3n y embutido\u2019, que present\u00f3 el restaurante Fonda Alcal\u00e1 de Teruel, consolidado referente gastron\u00f3mico con Sol Repsol y presencia destacada en las principales gu\u00edas especializadas.<\/p>\n

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El presidente de Hosteler\u00eda de Espa\u00f1a, Jos\u00e9 Luis \u00c1lvarez Almeida, estuvo presente en la 59 edici\u00f3n en la que han registrado cerca de un centenar de preinscripciones de todo el territorio nacional<\/p>\n

Un jurado experto compuesto por el presidente de la Asociaci\u00f3n Provincial de Hosteler\u00eda y turismo de Le\u00f3n, \u00d3scar Garc\u00eda Mart\u00ednez, la concursante de Top Chef Rebeca Hern\u00e1ndez, del restaurante Las Hernandas (Madrid) y los cocineros David Baldrich, de La Senda (Zaragoza), Ismael Gonz\u00e1lez, de la posada El Molino del Cubo (\u00c1vila) y Mar\u00eda Antonia Fern\u00e1ndez, del mes\u00f3n El Centro (Asturias), fueron los encargados de elegir a los tres ganadores del certamen, que recibieron 2.000, 1.000 y 500 euros respectivamente.<\/p>\n<\/div>\n

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El restaurante \u2018Azul Mediterr\u00e1neo\u2019, ubicado en Valladolid, y su propuesta \u201ctrucha en [\u2026]<\/span><\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5721","post","type-post","status-publish","format-standard","hentry","category-noticias-externas"],"yoast_head":"\nTrucha en adobo ganadora del 59 Certamen Gastron\u00f3mico de la Trucha de Le\u00f3n - ARA | Asociaci\u00f3n de Restaurantes Alicante<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.araalicante.com\/en\/trucha-en-adobo-ganadora-del-59-certamen-gastronomico-de-la-trucha-de-leon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trucha en adobo ganadora del 59 Certamen Gastron\u00f3mico de la Trucha de Le\u00f3n - 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