{"id":5640,"date":"2026-04-28T19:09:17","date_gmt":"2026-04-28T17:09:17","guid":{"rendered":"https:\/\/www.araalicante.com\/epa-primer-trimestre-2026-la-hosteleria-suma-71-600-trabajadores-respecto-al-ano-anterior\/"},"modified":"2026-04-28T19:09:17","modified_gmt":"2026-04-28T17:09:17","slug":"epa-primer-trimestre-2026-la-hosteleria-suma-71-600-trabajadores-respecto-al-ano-anterior","status":"publish","type":"post","link":"https:\/\/www.araalicante.com\/en\/epa-primer-trimestre-2026-la-hosteleria-suma-71-600-trabajadores-respecto-al-ano-anterior\/","title":{"rendered":"EPA primer trimestre 2026: La hosteler\u00eda suma 71.600 trabajadores respecto al a\u00f1o anterior"},"content":{"rendered":"<div>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-34848 size-full lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/04\/EPA-1T26.jpg\" alt=\"\" width=\"608\" height=\"234\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34848 size-full lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/04\/EPA-1T26.jpg\" alt=\"\" width=\"608\" height=\"234\" srcset=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/04\/EPA-1T26.jpg 608w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/04\/EPA-1T26-300x115.jpg 300w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/04\/EPA-1T26-150x58.jpg 150w\" sizes=\"auto, (max-width: 608px) 100vw, 608px\"\/><\/noscript><\/p>\n<p>El sector hostelero alcanz\u00f3 <strong>1,77 millones de trabajadores<\/strong> en el primer trimestre de 2026, que supone un <strong>incremento de un 4,2% interanual<\/strong>, con 71.600 trabajadores m\u00e1s que en el mismo per\u00edodo del a\u00f1o anterior, seg\u00fan los datos de la Encuesta de Poblaci\u00f3n Activa (EPA) del INE. Esta evoluci\u00f3n positiva est\u00e1 influida, en parte, por el inicio de la celebraci\u00f3n de la Semana Santa dentro del primer trimestre de este a\u00f1o, mientras que en 2025 se celebr\u00f3 \u00edntegramente en abril.<\/p>\n<p>Por <strong>ramas de actividad,<\/strong> el empleo creci\u00f3 tanto en <strong>restauraci\u00f3n, <\/strong><strong>que muestra un aumento de <\/strong>un 3,1% (+40.100) hasta situarse en 1,34 millones de ocupados, como en <strong>alojamiento<\/strong><strong> donde <\/strong>el empleo avanz\u00f3 con mayor intensidad, un 7,9% (+31.500 trabajadores), hasta alcanzar 430.600 trabajadores.<\/p>\n<p><strong>Respecto al trimestre anterior<\/strong>, el empleo descendi\u00f3 en 46.900 trabajadores (-2,6%), un ajuste m\u00e1s moderado que el observado un a\u00f1o antes, por el efecto calendario de la Semana Santa. Las dos ramas de actividad hostelera mostraron descenso: la restauraci\u00f3n perdi\u00f3 20.600 ocupados (-1,5%), y el alojamiento tuvo una ca\u00edda de 26.300 trabajadores (-5,8%).<\/p>\n<p><a href=\"https:\/\/www.hosteleriadeespana.es\/publicaciones-hosteleria.html\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.hosteleriadigital.es\/2026\/04\/28\/epa-primer-trimestre-2026-la-hosteleria-suma-71-600-trabajadores-respecto-al-ano-anterior\/\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El sector hostelero alcanz\u00f3 1,77 millones de trabajadores en el primer trimestre<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5640","post","type-post","status-publish","format-standard","hentry","category-noticias-externas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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