{"id":5317,"date":"2026-02-25T04:04:18","date_gmt":"2026-02-25T03:04:18","guid":{"rendered":"https:\/\/www.araalicante.com\/la-produccion-de-la-hosteleria-cerro-el-ano-en-negativo\/"},"modified":"2026-02-25T04:04:18","modified_gmt":"2026-02-25T03:04:18","slug":"la-produccion-de-la-hosteleria-cerro-el-ano-en-negativo","status":"publish","type":"post","link":"https:\/\/www.araalicante.com\/en\/la-produccion-de-la-hosteleria-cerro-el-ano-en-negativo\/","title":{"rendered":"La producci\u00f3n de la hosteler\u00eda cerr\u00f3 el a\u00f1o en negativo"},"content":{"rendered":"<div>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-34295 size-full lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/02\/Produccdicymed25.jpg\" alt=\"\" width=\"622\" height=\"224\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34295 size-full lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/02\/Produccdicymed25.jpg\" alt=\"\" width=\"622\" height=\"224\" srcset=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/02\/Produccdicymed25.jpg 622w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/02\/Produccdicymed25-300x108.jpg 300w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2026\/02\/Produccdicymed25-150x54.jpg 150w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\"\/><\/noscript><\/p>\n<p><strong>La producci\u00f3n del sector de la hosteler\u00eda volvi\u00f3 a acentuar su ca\u00edda en diciembre, con un descenso de un 2,3%<\/strong> respecto al mismo mes del a\u00f1o anterior, seg\u00fan los datos del \u00cdndice de Producci\u00f3n del Sector Servicios (IPSS) del INE. Con esta cifra, la tasa interanual encadena cinco meses consecutivos en descenso, con un balance del a\u00f1o negativo respecto a 2024.<\/p>\n<p>Las dos ramas de actividad hostelera tuvieron descensos en diciembre. La <strong>restauraci\u00f3n <\/strong>mostr\u00f3 la mayor ca\u00edda, de un 3,1% interanual, mientras que el <strong>alojamiento<\/strong> descendi\u00f3 de forma m\u00e1s moderada, un 0,4%. En la media del a\u00f1o, la evoluci\u00f3n de la producci\u00f3n fue diferente por rama de actividad, con un descenso en restauraci\u00f3n de un 0,9%, frente a un incremento de un 1,5% en el alojamiento.<\/p>\n<p>En <strong>tasa intermensual<\/strong> (diciembre respecto a noviembre), la producci\u00f3n de la hosteler\u00eda repunt\u00f3 un 4,5% despu\u00e9s de tres meses consecutivos de descensos. El comportamiento tambi\u00e9n fue dispar entre ramas, con un aumento en restauraci\u00f3n de un 7,3%, y un descenso en el alojamiento de un 1,1%.<\/p>\n<p><a href=\"https:\/\/www.hosteleriadeespana.es\/publicaciones-hosteleria.html\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/a><\/p>\n<p><em>El \u00edndice de Producci\u00f3n del Sector Servicios es una operaci\u00f3n estad\u00edstica de periodicidad mensual cuya finalidad es medir la evoluci\u00f3n en el corto plazo del valor a\u00f1adido de las actividades del sector servicios de mercado, que ayuda a tener una idea de como evoluciona la rentabilidad del sector.<\/em><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.hosteleriadigital.es\/2026\/02\/24\/la-produccion-de-la-hosteleria-cerro-el-ano-en-negativo\/\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>La producci\u00f3n del sector de la hosteler\u00eda volvi\u00f3 a acentuar su ca\u00edda<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5317","post","type-post","status-publish","format-standard","hentry","category-noticias-externas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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