{"id":4017,"date":"2024-07-11T21:54:41","date_gmt":"2024-07-11T21:54:41","guid":{"rendered":"https:\/\/www.araalicante.com\/destapando-los-secretos-del-arroz\/"},"modified":"2024-07-11T21:54:41","modified_gmt":"2024-07-11T21:54:41","slug":"destapando-los-secretos-del-arroz","status":"publish","type":"post","link":"https:\/\/www.araalicante.com\/en\/destapando-los-secretos-del-arroz\/","title":{"rendered":"Destapando los secretos del arroz"},"content":{"rendered":"<div>\n<p>El arroz, a pesar de ser un ingrediente fundamental en muchas cocinas del mundo, a menudo se subestima en cuanto a su potencial. En Espa\u00f1a, pa\u00eds con una profunda tradici\u00f3n arrocera, las oportunidades para experimentar y perfeccionar las t\u00e9cnicas de cocci\u00f3n son innumerables.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-29676 size-full lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA.jpg\" alt=\"\" width=\"700\" height=\"466\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29676 size-full lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA.jpg\" alt=\"\" width=\"700\" height=\"466\" srcset=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA.jpg 700w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA-300x200.jpg 300w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA-150x100.jpg 150w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA-631x420.jpg 631w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA-640x426.jpg 640w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESPORTADA-681x453.jpg 681w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\"\/><\/noscript><\/p>\n<p>En este contexto se sit\u00faa \u201cMejores Arroces by Knorr Professional\u201d de Unilever Food Solutions, una campa\u00f1a de formaci\u00f3n para profesionales de la hosteler\u00eda, activa en unileverfoodsolutions.es y en los respectivos canales digitales a partir del pasado junio 2024. A trav\u00e9s de ella, no solo se busca mejorar las habilidades de los chefs profesionales, sino tambi\u00e9n elevar la calidad y la percepci\u00f3n de los platos de arroz en los restaurantes de Espa\u00f1a, celebrando la rica tradici\u00f3n arrocera del pa\u00eds mientras se adapta a las demandas contempor\u00e1neas.<\/p>\n<p><strong>El arroz, regi\u00f3n por regi\u00f3n<\/strong><\/p>\n<p>En Espa\u00f1a, cada regi\u00f3n tiene su propia manera de cocinar el arroz. Asimismo, Espa\u00f1a cuenta con variedades aut\u00f3ctonas de arroz utilizadas en regiones espec\u00edficas. En el Parque Natural de la Albufera en Valencia, se cultivan variedades con Denominaci\u00f3n de Origen como Bomba, Albufera y Sendra, adem\u00e1s de Marisma, conocida por sus excelentes caracter\u00edsticas organol\u00e9pticas. Estas variedades destacan por su capacidad para absorber sabores y mantener una textura ideal en platos tradicionales como la paella, siendo especialmente adecuadas para diversas recetas y m\u00e9todos de cocci\u00f3n, resaltando su importancia en la gastronom\u00eda regional.<\/p>\n<p><strong>Claves para un arroz perfecto<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-29677 lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA-300x170.jpg\" alt=\"\" width=\"358\" height=\"203\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-29677 lazyload\" src=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA-300x170.jpg\" alt=\"\" width=\"358\" height=\"203\" srcset=\"https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA-300x170.jpg 300w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA-150x85.jpg 150w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA-640x363.jpg 640w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA-681x386.jpg 681w, https:\/\/www.hosteleriadigital.es\/wp-content\/uploads\/2024\/07\/ARROCESNOTICIA.jpg 700w\" sizes=\"auto, (max-width: 358px) 100vw, 358px\"\/><\/noscript>Para la elaboraci\u00f3n de un buen arroz, el chef destaca tres puntos clave: la elecci\u00f3n de la variedad de arroz, la t\u00e9cnica de cocci\u00f3n y la proporci\u00f3n de caldo. Utilizar una variedad adecuada como las jap\u00f3nicas (Bomba, Senia, Albufera) es esencial para absorber bien los sabores y mantener la textura adecuada. Adem\u00e1s, la t\u00e9cnica de cocci\u00f3n debe ajustarse al tipo de arroz y al resultado deseado, controlando la cantidad exacta de caldo para lograr la textura correcta, ya sea seco, meloso o caldoso. Por \u00faltimo, la proporci\u00f3n de caldo es determinante: debe ser absorbido completamente en arroces secos, quedar denso en melosos, y ser m\u00e1s l\u00edquido en caldosos para reforzar el sabor sin hacerlo pesado, afectando directamente la textura, el sabor y la presentaci\u00f3n del plato.<\/p>\n<p><strong>Desaf\u00edos y consejos<\/strong><\/p>\n<p>Los arroces son platos que presentan desaf\u00edos significativos durante su preparaci\u00f3n. Uno de estos retos es la dificultad de servir arroces individuales, ya que generalmente se cocinan en porciones m\u00ednimas de dos. La campa\u00f1a \u201cMejores Arroces\u201d busca ofrecer soluciones a este desaf\u00edo, permitiendo que el arroz individual se presente de diversas formas a partir de una misma base. Adem\u00e1s, se exploran t\u00e9cnicas maestras en la preparaci\u00f3n del arroz, incluyendo acabados creativos como las mantecaduras.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.hosteleriadigital.es\/2024\/07\/11\/destapando-los-secretos-del-arroz\/\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El arroz, a pesar de ser un ingrediente fundamental en muchas cocinas<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4017","post","type-post","status-publish","format-standard","hentry","category-noticias-externas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Destapando los secretos del arroz - ARA | Asociaci\u00f3n de Restaurantes Alicante<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.araalicante.com\/en\/destapando-los-secretos-del-arroz\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Destapando los secretos del arroz - 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